Patisserie Bluejay – Arcadia, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 203-1369 to check today's hours. Know the hours? Send them to us.

Tap for directions

160 E Duarte Rd, Arcadia, CA 91006

Google Maps Apple Maps Waze Bing Maps

Address160 E Duarte Rd, Arcadia, CA 91006

Phone(626) 203-1369

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.5 mi east

About Patisserie Bluejay

Patisserie Bluejay is a French bakery at 160 E Duarte Rd, 1.5 mi east of the Arcadia city center.

Our Arcadia directory counts 27 bakeries in total — about one per 2,017 people living in the city. The closest neighbour on our map is 85C Bakery Cafe, 0.2 mi away.

Hours were not published with this listing. Most French bakerys in Arcadia open in the early morning, but phoning (626) 203-1369 first is a good idea.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.